From the moody little city of Dunedin, New Zealand, founder Arjun Haszard journeyed to Sumatra and Colombia.

Here he discovered the rich organic coffees that would become the base of a liqueur unmatched in its complexity and ability to bring a moment of indulgent pause to its consumer.

Conceived of as a smooth companion to good conversation and sensory exploration, Quick Brown Fox has become a coffee liqueur beyond tradition and expectation.

To elevate your creations, Quick Brown Fox presents a coffee-forward flavour with significantly less sugar than traditional coffee liqueurs.

It's a dash of cinnamon instead that creates the exquisite marriage of coffee and alcohol that's unique to Quick Brown Fox.

From espresso martinis and coffee-driven cocktails to adding subtle notes and a rounded mouth feel to sharper concoctions, Quick Brown Fox offers unparalleled depth and valuable versatility.